Hyde Park Catering

***ALL PRICES ARE SUBJECT TO CHANGE AND MAY NOT BE ACCURATE- PLEASE CALL TO CONFIRM***

Prices displayed as Half Tray / Full Tray

Salads

Mixed Salad: $30 / $40

Caesar Salad: $35 / $45

Antonella's House Salad: $40 / $55

Antipasto: $55 / $80

Caprese Bruschetta: $50 / $75

Grilled Chicken Salad: $60 / $85

Grilled Chicken Caesar Salad: $60 / $85

Fresh Seafood Salad: $70 / $105

Appetizers

Meatballs: $50 / $70

Roasted Red Potatoes: $30 / $50

Mozzarella Sticks: $35 / $55

Eggplant Rollatini: $45 / $70

Stuffed Mushrooms: $45 / $70

Buffalo Wings: $40 / $65

Mixed Vegetables: $50 / $80

Broccoli Rabe: $50 / $80

Fried Calamari: $60 / $95

Hot Antipasto: $55 / $80

Clams Oreganata: $55 / $90

Mussels Marinara: $50 / $85

Strombolis

3 Ft Baked Stromboli: $55

Dough crust filled with ham, pepperoni, provolone, salami and mozzarella

Antonella Italian Combo: $21 / Ft

Ham, Genoa salami, Cappicola, Provolone, Lettuce, Tomato, Red Onion, House

Pasta

Penne, Rigatoni, Linguini or Spaghetti: $35 / $55

With Marinara or Garlic & Olive Oil

Baked Ziti Romano: $45 / $75

Homemade Lasagna: $50 / $85

Vegetable Lasagna: $50 / $85

Baked Manicotti: $45 / $75

Ravioli: $45 / $75

Baked Ravioli Carcofi: $50 / $80

Ravioli Di Spinaci: $50 / $80

Penne Primavera: $50 / $75

Penne with Chicken and Broccoli: $55 / $75

Penne with Sausage and Peppers: $50 / $75

Penne Alla Vodka: $50 / $75

Penne Antonella: $55 / $75

Penne Pomodoro: $45 / $70

Penne Alla Boscalola: $50 / $75

Penne Frescadore: $60 / $95

Penne Natalina: $60 / $95

Rigatoni Siciliana: $50 / $75

Rigatoni Di Pasquale: $60 / $95

Entrees

Sausage, Peppers, and Onions: $60 / $90

Sausage, Broccoli Rabe: $60 / $90

Eggplant Parmigiana: $55 / $85

Chicken Parmigiana: $60 / $95

Chicken Francese: $60 / $95

Chicken Marsala: $60 / $95

Chicken Cacciatore: $60 / $95

Chicken Piccata: $60 / $95

Chicken Primavera: $60 / $95

Chicken Portobello: $60 / $95

Chicken Sorrentino: $65 / $100

Chicken Scarpariello: $65 / $100

Chicken Villa Nova: $65 / $100

Veal Parmigiana: $75 / $115

Veal Marsala: $75 / $115

Veal Pizzalola: $75 / $115

Veal Picatta: $80 / $120

Veal Sorrentino: $80 / $115

Veal Saltimbocca: $80 / $115

Veal Antonella: $80 / $115

Filet of Sole Francese: $65 / $100

Grilled Salmon: $80 / $140

Shrimp Marinara: $80 / $125

Shrimp Parmigiana: $80 / $125

Shrimp Scampi: $80 / $125

Dessert

Mixed Dessert Tray: $50 / $75

Taramisu: $50 / $75

Cheesecake: $50 / $75

Sterno, Racks, and Serving Spoons are supplied with all catering ordes; $10 security deposit per set-up.